Romania is located in South-Eastern Central Europe and is surrounded by a number of other small countries and with an outlet to the Black Sea. Formerly an involuntary member of the USSR, with the fall of the Iron Curtain Romania has been slowly rebuilding its economy. The government has been enacting many reforms to ensure economic growth and stability.

History

The oldest modern human remains in Europe are found in Romania, dating back 42,000 years. Rich in natural resources, especially gold and silver ore, the land was colonized by the Romans, however, due to migratory invasions of local peoples, this was the first colony abandoned by Rome around 271 AD. The Goths and the Huns were among the successive invaders that controlled the territory during its’ history, and in the Middle Ages it split into three major sections, Moldavia, Wallachia and the well known Transylvania. Romania remained an independent monarchy for approximately two centuries until it was absorbed into the USSR after World War II, and was subjected to the deprivations of the Soviet government and communism. In 1989 it regained its independent status and has been a Democracy since.

Culture and Sightseeing

Bucharest, the capital city, is easily 500 years old. Nicknamed the “little Paris” it has long been a center of culture and nightlife. Old buildings and churches dot the city and museums are plentiful. Long boulevards are available for strolling and small, new cafes provide a place to sit and people watch. Of course no trip to Romania would be complete without a drive out to Transylvania. Infamously associated with Count Dracula, Transylvania is actually a farm dotted, rural throwback to the last century. Castles remain from feudal times, and some sport guest houses for travelers. The area is beautifully bucolic, encouraging its visitors to walk about and enjoy the scenery.

Eat & Drink

Traditional dining in Romania consists of basic peasant fare. Mamaliga, a corn pudding similar to Polenta is a staple of the diet. Soups and stews are popular and Mititei , the local version of meatballs, are made with a variety of meats and spices. It is also possible to find very good international fare, especially in Bucharest, as Romania is heavily influenced by its neighbors in the kitchen. Romania is also very well known for its wines, which have a 2000 year history, and is one of the largest exporters world wide. The national drink is a plum brandy called Tuica, clear and potent, it deserves respect. Vegetarians may encounter some difficulties with the cuisine though as most Romanian food is heavily meat based.