Travel Guide Netherlands with travel tips for Netherlands
The Netherlands and its famous cities are among the jewels of Europe. Often referred to as Holland, the country is known for its windmills, wooden shoes, tulips, chocolate, and cheese. Its famous Schipol airport is the first destination for most visitors; from there, travelers can make their way across the country via the interconnected system of buses and trains. To really get around like a local, consider renting a bike and joining the millions of Dutchmen who cycle through the streets! The currency is the Euro, and the shopping reflects the rich cultural heritage of Holland as well as the various immigrant cultures that have settled on their shores.
History
The Netherlands during the Middle Ages was a collection of seventeen provinces which include parts of modern day France and Belgium. In 1568, these provinces went to war with Spain, and the end of that war in 1581 saw the creation of the Dutch Republic and the beginning of the Dutch Golden Age. The country's proximity to the sea has resulted in a number of devastating floods through history, resulting in a massive system of dykes which regulate the water. Culturally, the vast trade routes contributed to the open mindset that still exists in Holland today.
Culture and Sightseeing
The official language is Dutch, but the locals usually have a good knowledge of English. Most tourists head to Amsterdam first to see the Red Light District, the Royal Palace, and the Dam as well as to take a boat ride along its famous canals. The Anne Frank House and Museum is another attraction not to be missed. A day should be taken to visit the royal gardens at Keukenhof, famous for their rows of tulips. Den Haag, the capital city, has a more cosmopolitan flair with nightclubs and eateries, especially along the Scheveningen beachfront.
Eat & Drink
Holland is famous for their cheese, and any visitor to Holland would be remiss not to taste some local Gouda, Edam, or other Dutch cheeses. Chocolate and cocoa have been a part of Dutch life since it was first introduced in the 1700s, and the Dutch are master chocolatiers. Pannekoeken, a thin pancake, is topped with both savory or sweet ingredients; it's a popular lunch choice at cafes. For the very brave, try a raw herring sandwich at one of the many stalls at the open markets!