Travel Guide Malta with travel tips for Malta
The Republic of Malta is an island nation comprised of seven islands that lie in the Southern Mediterranean Sea. Located only 60 miles south of Sicily, it enjoys a warm and temperate climate, as well as a fascinating history. Granted her independence from Great Britain in 1964, Malta is currently a member of the European Union, the United Nations and the Commonwealth of Nations.
History
Few countries evoke a more romantic past than Malta, especially for Christians. It was on this island that St. Paul was shipwrecked and the Knights Hospitaller ruled for centuries. But long before either of these occurrences, the Maltese islands were inhabited by an ancient people known as the Sicani. These hunter-gathereres were either replaced by, or evolved into a temple building population whose structures are still visible today on Malta. These edifices, constructed as early as 4000 BC are regarded as the oldest standing stone buildings on earth. The Greeks and Romans both occupied the islands for long periods of time and the influence of those cultures is still evident on the island today.
Culture and Sightseeing
A visit to Malta should begin in her largest city and capital, Valletta. This Baroque port city is a UNESCO World Heritage Site and contains many architectural treasures. One of the most important sites is St John's Co-Cathedral, which houses the largest single work by the artist Caravaggio. The Magisterial Palace, completed in the 16th century, and once the seat of the Grand Master of the Knights of Malta, is now home to the Maltese Parliament and President. On one of the other islands in the Maltese archipelago, Gozo, tourists can visit the Ggantija temples considered to be the oldest religious structures in existence.
Eat & Drink
The food of Malta is typical Mediterranean fare, influenced heavily by the cuisine of Sicily. Fish and seafood play an important role in the diet in this island nation. There are definitely hints of past occupants in the dishes offered in Maltese homes and restaurants. Spanish and Tunisian spices, as well as Italian cooking methods are often used and enjoyed by the current residents. Even British fare can be found in the Maltese equivalent to pubs.
The Malta of today is a charming island that can be enjoyed in a few days if necessary, or savored over the course of a longer period. There is plenty to see and do, but also a very relaxed and welcoming atmosphere.